Little Sunny Kitchen · by Diana★ 5.0 (10)
Instant Pot Short Ribs Recipe
NUTRITION · PER SERVING80M COOK
CAL 48%·PRO 70%
CARBS 7G3% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 87G81% OF CAL
37G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-off-the-bone beef short ribs braised in a glossy red wine sauce with vegetables. A restaurant-quality main made easy in the Instant Pot.
mainamericanroastbeef🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds (1.4kg) beef short ribs (membrane removed, plated separated)
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1 onion (thickly sliced)
- 2 tablespoons tomato paste
- 2 carrots (peeled and diced)
- 2 celery stalks (diced)
- 4 cloves garlic (minced)
- ⅓ cup red wine (optional - I recommend dry sherry)
- 1 cup beef or chicken broth
- 1 tablespoon soy sauce
- 2 sprigs fresh thyme (or ½ teaspoon dried thyme)
- 1 bay leaf
At a glance
PER SERVING · TIME 80M
CAL 48%·PRO 70%
CARBS 7G3% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 87G81% OF CAL
37G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 826mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.