Instant Pot Short Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These Instant Pot short ribs are fall-apart tender and richly sauced with wine, broth, and tomato paste. Bold and satisfying, they deliver deep flavor in a fraction of the time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4-4½ pounds bone-in beef short ribs ((English-style or thick-cut))
- 2 teaspoons salt
- 1 teaspoon black pepper, (freshly ground )
- 2 tablespoons olive oil
- 1 medium onion, (chopped )
- 3-4 cloves garlic, (minced)
- 2 large carrots, (chopped)
- 1 stalk celery, (chopped)
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar
- ½ cup dry red wine
- ½ cup beef broth
- 2 sprigs fresh thyme
- 1 sprig fresh Rosemary
- 1 tablespoon balsamic vinegar
- kosher salt and black pepper (to taste)
- green onion, (for garnish)
- 2 tablespoons cornstarch
- 2 tablespoons short ribs broth
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 805mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 34mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.