Tastes Better From Scratch · by Lauren Allen★ 5.0 (211)
Instant Pot Short Ribs
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 100%
CARBS 16G3% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 215G81% OF CAL
92G SAT124G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef short ribs with carrots, herbs, and a rich red wine gravy. A comforting braise made easy in the Instant Pot.
mainamericanroastbeef🥘 pressure cookerdairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons olive oil
- 1 yellow onion (, diced)
- 3 carrots (, chopped)
- 8 beef short ribs
- salt and pepper (, to taste)
- 1/4 cup all-purpose flour
- 1/2 cup dry red wine ((such as Cote du Rhone or Pinot Noir))
- 1 cup low-sodium beef broth
- 2 Tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Cornstarch slurry: 2.5 tablespoons cornstarch mixed with 3 tablespoons water
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 100%
CARBS 16G3% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 215G81% OF CAL
92G SAT124G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 519mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1533mg
- Calcium
- 73mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.