Instant Pot Short Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs braised with carrots, onions, and aromatics in a red wine and beef broth, pressure-cooked until fall-apart tender. Quick and restaurant-worthy, these ribs are a showstopping main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 3 1/2 pounds boneless short ribs (cut into 6 inch pieces, or 5 pounds bone-in short ribs)
- salt and pepper to taste
- 3/4 cup onion (sliced)
- 3 carrots (peeled, halved and cut into 1 1/2 inch pieces)
- 1 tablespoon garlic (minced)
- 4 sprigs fresh thyme (plus more for garnish)
- 1 bay leaf
- 2 cups beef broth
- 3/4 cup red wine
- 2 tablespoons cornstarch
- thyme sprigs for garnish
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 649mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 55mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.