Wholesome Yum · by Maya Krampf★ 5.0 (108)
Instant Pot Short Ribs (5 Ingredients)
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 66%
CARBS 5G4% OF CAL
0G FIBER4G SUGAR1G OTHER
FAT 38G70% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender beef short ribs cooked under pressure with minimal seasoning in an instant pot. Rich and deeply satisfying.
mainamericanroastbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 lb Boneless beef short ribs ((weight without bones, cut into about 12 pieces; *see notes for using bone-in))
- 2 tsp Sea salt
- 1 tsp Black pepper
- 1 tbsp Olive oil
- 1 cup Beef broth
- 1/4 cup Coconut aminos
- 6 cloves Garlic ((minced))
- 2 medium Dried bay leaves ((optional))
- 2 tbsp Unflavored gelatin powder ((optional))
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 66%
CARBS 5G4% OF CAL
0G FIBER4G SUGAR1G OTHER
FAT 38G70% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 563mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 25mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.