Diethood · by Katerina Petrovska★ 4.6 (10)
Instant Pot Short Ribs
NUTRITION · PER SERVING60M COOK
CAL 51%·PRO 100%
CARBS 72G28% OF CAL
2G FIBER13G OTHER58G TOTAL SUGAR
FAT 43G38% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender short ribs cooked in a pressure cooker with a homemade sweet and savory BBQ sauce. An easy weeknight dinner that tastes like it simmered for hours.
mainamericanbeef🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups ketchup
- ¾ cup dark brown sugar
- ½ cup apple cider vinegar
- 2 teaspoons red pepper flakes
- 4 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 3 teaspoons Worcestershire sauce
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons tomato paste
- ½ teaspoon cayenne pepper
- 2 tablespoons Dijon mustard
- 3.5 pounds bone-in beef short ribs
- salt and black pepper (to taste)
- ½ tablespoon dark brown sugar
At a glance
PER SERVING · TIME 60M
CAL 51%·PRO 100%
CARBS 72G28% OF CAL
2G FIBER13G OTHER58G TOTAL SUGAR
FAT 43G38% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2292mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1623mg
- Calcium
- 80mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.