Instant Pot Short Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone short ribs braised in red wine with vegetables and herbs in a rich beef gravy, made quickly in a pressure cooker. Succulent and deeply savory for special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons olive oil (divided)
- 3 medium carrots (peeled and roughly chopped)
- 1 large yellow onion (peeled and quartered)
- 3 tablespoons garlic (minced (about 5 cloves))
- 8 bone-in short ribs ((English style))
- 1/2 tablespoon salt
- 1/2 cup all-purpose flour
- 3/4 cup red wine ((like cabernet sauvignon or merlot))
- 1 1/2 cups low-sodium beef broth
- 1 1/2 tablespons tomato paste
- 4 sprigs fresh thyme
- 3 tablespoons cornstarch ((to make gravy))
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 1536mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2036mg
- Calcium
- 88mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.