Instant Pot Shipwreck Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage throw-everything-in-the-pot soup with ground turkey, vegetables, and beans seasoned with taco spices. Simple and unexpectedly delicious, made in slow cooker or Instant Pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef or ground turkey
- 1 cup diced onion
- 2 Tbsp taco seasoning
- 1 ½ cups beef or chicken broth
- 3 small to medium Russet potatoes, peeled and cubed
- 2 ribs of celery, sliced
- 4 oz mushrooms, chopped
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 (10.5 oz) can Campbell’s Tomato Soup
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 970mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1153mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.