Instant Pot Shepherd's Pie Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory one-pot casserole built on ground beef, tomato, and Worcestershire sauce, layered with potatoes, green beans, and melted cheddar. It delivers the comfort of shepherd's pie in streamlined form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- ½ cup chopped onion
- 4 garlic cloves, minced
- 1 Tbsp tomato paste
- 1 Tbsp worcestershire sauce
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp dried oregano
- 1 cup beef broth
- 1 pound yellow or red potatoes, cut into cubes (skins off or on)
- ½ pound fresh green beans, washed and trimmed (or you can use canned, see note)
- 1 cup grated medium or sharp cheddar cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1115mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1110mg
- Calcium
- 264mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.