365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.3
Instant Pot Sheepherder's Breakfast
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 39%
CARBS 25G24% OF CAL
2G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 27G58% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure-cooker breakfast hash with bacon, hash browns, eggs, and cheese cooked all at once. Hearty and comforting, it delivers a complete breakfast in 30 minutes.
mainamericaneggspork🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 strips of uncooked bacon
- 1 cup diced onion
- ¼ cup water
- 16 oz frozen hash browns
- Salt and pepper
- 5 eggs
- ¼ tsp kosher salt
- ⅛ tsp black pepper
- ½ cup shredded cheese (of your choice, I used colby jack)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 39%
CARBS 25G24% OF CAL
2G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 27G58% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 869mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.