The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Instant Pot Sesame Chicken
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 100%
CARBS 20G20% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 9G21% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot sesame chicken with ginger, garlic, and a tangy-sweet sauce coated in sesame seeds. Ready in 20 minutes, it's a flavorful weeknight dinner.
mainchinesechicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs. boneless skinless chicken breasts (cut into approximately 1 inch pieces)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup soy sauce (reduced sodium is best)
- 3 Tbsp ketchup
- 1 tsp sriracha sauce
- 3 cloves garlic (minced)
- 2 tsp grated fresh ginger (or ginger paste)
- 1/4 cup light brown sugar
- 1 Tbsp toasted sesame oil
- 1 Tbsp rice vinegar
- 2 Tbsp cornstarch
- 2 Tbsp water
- 1 Tbsp sesame seeds
- sliced green onions
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 100%
CARBS 20G20% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 9G21% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 3m
- Sodium
- 1651mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.