Instant Pot Sesame Beef with Zucchini
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking4.5

Instant Pot Sesame Beef with Zucchini

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 54%
CARBS 9G16% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 10G40% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef chunks with zucchini in a ginger-garlic sesame sauce cooked in the pressure cooker. A quick, easy stir-fry with aromatic depth and vegetable texture.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 Tbsp canola oil
  • 1 lb beef stew meat or chuck roast cut into bite size pieces
  • ½ cup chicken broth or beef broth
  • ¼ cup low sodium soy sauce
  • 2 Tbsp rice vinegar
  • ½ tsp sesame oil
  • 1 Tbsp sugar
  • 1 Tbsp minced garlic
  • 1 Tbsp minced ginger
  • 2 Tbsp cornstarch + 2 Tbsp cold water
  • 2 small zucchinis (I used one green and one yellow), sliced
  • 1 Tbsp sesame seeds
PREP
15M
SODIUM
781MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.