365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Scalloped Potatoes and Ham
NUTRITION · PER SERVING21M COOK
CAL 30%·PRO 63%
CARBS 40G27% OF CAL
5G FIBER24G OTHER11G TOTAL SUGAR
FAT 35G53% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes and ham enveloped in a creamy, cheesy béchamel sauce. A comforting, classic side dish cooked in a pressure cooker.
sideamericancasserolepork♒ steamer🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds peeled potatoes (Russets or red)
- ¼ cup butter
- ¼ cup flour
- 1 tsp kosher salt
- ¼ tsp pepper
- ¼ tsp smoked paprika
- 1 Tbsp dried minced onion
- 2 cups milk
- 1 ½ cups shredded sharp cheddar
- 2-3 cups cubed ham
At a glance
PER SERVING · TIME 21M
CAL 30%·PRO 63%
CARBS 40G27% OF CAL
5G FIBER24G OTHER11G TOTAL SUGAR
FAT 35G53% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1745mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1076mg
- Calcium
- 332mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.