365 Days of Slow Cooking · by Karen Petersen★ 4.3
Instant Pot Savory Mushroom Chicken
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 91%
CARBS 58G37% OF CAL
8G FIBER0G ADDED7G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 26G38% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and mushrooms in a creamy herb sauce served over linguine. A quick and elegant weeknight meal from the Instant Pot.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tbsp butter
- 1 pound chicken breasts
- 1 tsp salt
- 1/2 tsp pepper
- 1 pound mushrooms, washed and quartered
- 3 garlic cloves, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp garlic powder
- 8 ounces dry linguine noodles (I used whole wheat)
- 1 3/4 cup chicken broth
- 1 cup half and half
- 2 Tbsp cornstarch
- Salt
- 1/2 cup shredded parmesan cheese
- Parsley, for garnish
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 91%
CARBS 58G37% OF CAL
8G FIBER0G ADDED7G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 26G38% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1677mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1182mg
- Calcium
- 264mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.