365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Saved by the Breakfast Casserole
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 45%
CARBS 21G20% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 27G58% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with sausage, spinach, bread, eggs, and cream cooked in a pressure cooker. Loaded with vegetables and cheese for a hearty morning meal.
mainamericancasseroleegg dishshellfish🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound ground Italian sausage
- 2-3 cups spinach
- 2 cups cubed baguette or French bread
- ½ cup Mezzetta Deli Sliced Roasted Bell Pepper Strips
- 6 eggs
- ¼ cup heavy cream, half and half or milk
- ⅛ tsp salt
- ⅛ tsp pepper
- ¼ cup crumbled feta cheese
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 45%
CARBS 21G20% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 27G58% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1126mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 164mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.