The Chunky Chef · by The Chunky Chef★ 5.0 (20)
Instant Pot Sausage Tortellini Soup
NUTRITION · PER SERVING22M COOK
CAL 21%·PRO 41%
CARBS 28G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 24G53% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup with Italian sausage, tortellini, spinach, and Parmesan. This is a hearty, quick one-pot meal made in the Instant Pot with tons of flavor.
mainitaliansouppastapork🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp vegetable oil
- 1 lb hot Italian sausage
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 2 tsp dried Italian seasoning
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 4 - 5 cups reduced sodium chicken broth
- 15 oz tomato puree ((or tomato sauce if you can't get puree))
- 15 oz crushed tomatoes
- 9 oz package fresh tortellini ((3 cheese, or chicken and herb variety))
- 1 cup baby spinach
- 1/2 cup heavy whipping cream
- 1/4 cup grated Parmesan cheese ((plus more for garnishing if desired))
- fresh parsley/basil ((for garnish - optional))
At a glance
PER SERVING · TIME 22M
CAL 21%·PRO 41%
CARBS 28G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 24G53% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1185mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.