Instant Pot Sausage Tortellini Soup
View original ↗
365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Instant Pot Sausage Tortellini Soup

NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 43%
CARBS 34G33% OF CAL
2G FIBER23G OTHER9G TOTAL SUGAR
FAT 22G46% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick pressure cooker soup with Italian sausage, cheese tortellini, and aromatic vegetables in a tomato broth enriched with evaporated milk. Family-friendly and flavorful.

mainitaliansoupporkgluten free
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 pound ground sausage
  • 1 cup diced onion
  • ½ cup diced celery
  • ½ cup diced carrots
  • 4 cups chicken broth
  • 1 (14 oz) can diced tomatoes
  • 1 (14 oz) can crushed tomatoes
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 (19 oz) package frozen tortellini
  • 1 cup evaporated milk or heavy cream or half and half
  • ½ cup shredded parmesan cheese
  • Salt and pepper (about ¼ tsp each)
  • Fresh basil, for garnish
PREP
20M
SODIUM
1432MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.