365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Sausage Queso Dip
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 9%
CARBS 2G11% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 6G65% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cheese dip made from Velveeta, Rotel, and sausage, cooked in an Instant Pot. Creamy and savory, it's a classic party dip for crowds.
starteramericanpork🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 pound ground sausage
- 1 (32 oz) container Velveeta cheese
- 2 (10 oz) cans Rotel (diced tomatoes with green chiles)
- ¼ – ½ cup milk
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 9%
CARBS 2G11% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 6G65% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 346mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 6mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.