Instant Pot Sausage Pepperoni Spinach Ravioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ravioli cooks directly in marinara sauce with Italian sausage, pepperoni, mozzarella and spinach in an Instant Pot for a fast, cheesy one-pot meal. Ready in under 20 minutes, it's a weeknight dinner that requires minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage (mild or hot)
- 1 cup beef broth (or 1 cup water and 1 teaspoon Better Than Bouillon Beef Base)
- 1 (25 oz) bag frozen ravioli
- 1 (24 oz) can or jar of marinara sauce
- 1/2 cup pepperonis, cut into quarters (or you can use mini pepperonis)
- 1 cup grated mozzarella
- 3 cups fresh or frozen spinach
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 1728mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 926mg
- Calcium
- 153mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.