Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Instant Pot Sausage Grits
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 39%
CARBS 20G19% OF CAL
1G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 31G65% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich grits cooked in a pressure cooker with breakfast sausage, cheddar cheese, and butter. A savory Southern staple elevated with sausage for any meal.
sidesouthernpork🥘 pressure cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound breakfast sausage
- 1 cup stone ground grits
- 3 cups water
- 1 cup half-and-half or milk
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 tablespoons butter
- 1 cup shredded sharp cheddar cheese
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 39%
CARBS 20G19% OF CAL
1G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 31G65% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1072mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 160mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.