365 Days of Slow Cooking · by Karen★ 4.9
Instant Pot Sausage Gravy
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 42%
CARBS 28G23% OF CAL
2G FIBER7G SUGAR20G OTHER
FAT 32G59% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sausage and bacon gravy made quickly in a pressure cooker. Traditionally served over biscuits for Southern breakfasts, though it works equally well at dinner.
condimentsouthern🥘 pressure cooker🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground sausage
- 2 slices uncooked bacon, diced
- 1/2 cup chicken broth
- 1/2 cup all purpose flour
- 3 cups milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- Homemade or canned biscuits
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 42%
CARBS 28G23% OF CAL
2G FIBER7G SUGAR20G OTHER
FAT 32G59% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1152mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 242mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.