Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Instant Pot Sausage Gravy
NUTRITION · PER SERVING13M COOK
CAL 19%·PRO 29%
CARBS 29G31% OF CAL
1G FIBER21G OTHER7G TOTAL SUGAR
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy sausage gravy made quickly in the Instant Pot, designed to smother warm biscuits. Rich and peppery, it's a classic Southern breakfast component.
condimentamerican🥘 pressure cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 pounds ground pork sausage
- 2 Tablespoons unsalted butter
- 1/2 cup chicken broth
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 16 canned biscuits
At a glance
PER SERVING · TIME 13M
CAL 19%·PRO 29%
CARBS 29G31% OF CAL
1G FIBER21G OTHER7G TOTAL SUGAR
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1076mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.