365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Sausage Barley Soup
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 30%
CARBS 24G30% OF CAL
5G FIBER12G OTHER7G TOTAL SUGAR
FAT 19G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage and barley soup with tomato, basil, and herbs. Hearty and flavorful, perfect for cold nights with even better leftovers.
mainitaliansouppork🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage (I used mild)
- 1 cup diced onion
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 cup diced celery
- 1 cup diced carrot
- 1/2 cup uncooked pearl barley
- 5 cups chicken broth
- 1 Tbsp tomato paste
- 1 (14 oz) can petite diced tomatoes (or fired roasted tomatoes for more flavor)
- 1 bay leaf
- Salt and pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 30%
CARBS 24G30% OF CAL
5G FIBER12G OTHER7G TOTAL SUGAR
FAT 19G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1439mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.