Little Sunny Kitchen · by Diana★ 5.0 (11)
Instant Pot Sausage and Potatoes
NUTRITION · PER SERVING20M COOK
CAL 60%·PRO 100%
CARBS 62G21% OF CAL
12G FIBER39G OTHER11G TOTAL SUGAR
FAT 73G55% OF CAL
27G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced sausage with potatoes, green beans, and mushrooms in a quick pressure-cooker preparation. Ready in 20 minutes, this is an easy one-pot dinner.
mainamericanpork🥘 pressure cookergluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sausages (sliced into ¼ inch slices (kielbasa, turkey, chicken, or veggie sausage))
- 5 medium potatoes (peeled and diced)
- 1 pound green beans (fresh or frozen, but not canned)
- 1 red onion (¼-inch diced (about 1 cup))
- 2 cups chestnut mushrooms (sliced into ½ inch slices)
- 3 tablespoons butter
- 2 teaspoons fajita seasoning (or cajun seasoning)
- 1 teaspoon garlic powder
- 1 teaspoon salt and pepper
- ½ cup vegetable stock (low sodium)
At a glance
PER SERVING · TIME 20M
CAL 60%·PRO 100%
CARBS 62G21% OF CAL
12G FIBER39G OTHER11G TOTAL SUGAR
FAT 73G55% OF CAL
27G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 3898mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1781mg
- Calcium
- 242mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.