Shugary Sweets · by Aimee Shugarman
Instant Pot Sausage and Peppers
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 29%
CARBS 13G15% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 28G69% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage cooked with peppers, onions, and tomatoes in Italian herbs, made quick in an Instant Pot. Served on rolls, this is an easy weeknight meal.
mainamericanpork🥘 pressure cookerdairy freegluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons Olive Oil
- 5 Mild Italian Sausage links (about 1 1/4 lb)
- 3/4 cup water
- 1 red bell pepper (seeded and sliced)
- 1 green bell pepper (seeded and sliced)
- 1 yellow bell pepper (seeded and sliced)
- 1 yellow onion (sliced)
- 2 cans Rotel Tomatoes (10 oz each )
- 2 teaspoons Italian Seasoning
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 29%
CARBS 13G15% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 28G69% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 821mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.