Instant Pot Sandy's Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with chicken, mushrooms, spinach, and onions made quickly in a pressure cooker. This comforting casserole-style dish is topped with crispy fried onions for texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- ½ cup diced onion
- 4 ounces sliced mushrooms
- Salt and pepper
- 3 garlic cloves, minced
- 2 cups chicken broth
- 8 ounces bowtie pasta
- 2 cups chopped, cooked chicken (or 1 pound raw chicken, cut into cubes)
- 1 (10.5 oz) can cream of chicken soup
- 3 cups spinach
- ¼ cup milk
- ½ cup french fried onions, for topping
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1341mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 87mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.