365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.0
Instant Pot Salted Caramel Apple Crumble
NUTRITION · PER SERVING33M COOK
CAL 32%·PRO 15%
CARBS 93G58% OF CAL
5G FIBER24G OTHER65G TOTAL SUGAR
FAT 27G38% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft granny smith apples with a buttery crumble topping and salted caramel sauce. Best served warm with a scoop of vanilla ice cream.
dessertamerican🥘 pressure cooker🥧 baking dishvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 granny apple smith apples, peeled, cored and sliced
- 1 cup all purpose flour
- ⅓ cup brown sugar
- ⅓ cup white sugar
- 6 Tbsp melted butter
- ½ tsp salt
- Salted caramel ice cream topping (I used Smucker’s Simple Delight Salted Caramel Topping)
- Vanilla ice cream, for serving
At a glance
PER SERVING · TIME 33M
CAL 32%·PRO 15%
CARBS 93G58% OF CAL
5G FIBER24G OTHER65G TOTAL SUGAR
FAT 27G38% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 529mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.