Or Whatever You Do · by Nicole Johnson★ 4.5
Instant Pot Salsa Verde Chicken from frozen
NUTRITION · PER SERVING31M COOK
CAL 11%·PRO 66%
CARBS 8G13% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen chicken breasts cooked in an Instant Pot with salsa verde, perfect for shredding into tacos or other Mexican dishes.
mainmexicanchicken🥘 pressure cooker🥣 mixerdairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds chicken breast, {frozen in chunks}
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 cup chicken broth
- 1 16-ounce jar salsa verde
- 1/4 cup masa flour
- 1/4 cup cold water
At a glance
PER SERVING · TIME 31M
CAL 11%·PRO 66%
CARBS 8G13% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 26m
- Sodium
- 1367mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.