Instant Pot Salsa Verde Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts cooked in salsa verde with cumin and garlic until shredded and tender. Mild and versatile, this shredded chicken works in tacos, bowls, burritos, or over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 skinless boneless chicken breasts (large)
- 1½ tsp cumin
- 1 tsp salt
- 1 - 1/2 tsp dried chilli flakes
- 3-4 cloves garlic (pressed)
- 300ml / 1¼ cups prepared green tomatillo salsa
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1439mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1121mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.