Instant Pot Salsa Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot rice dish with sausage, brown rice, salsa, and cheddar cheese cooked in a pressure cooker. Creamy, cheesy, and lightly spiced. A complete meal that takes about half an hour from start to finish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground sausage
- 1 1/4 cups uncooked brown rice
- 1 1/2 cups water
- 2 cups mild picante sauce (divided)
- 1 cup grated cheddar cheese
- Optional: sour cream, avocado, tortilla chips
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 1291mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.