365 Days of Slow Cooking · by Karen★ 4.8
Instant Pot Salsa Lime Chicken (from frozen)
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 59%
CARBS 4G9% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned shredded chicken cooked from frozen in an Instant Pot with salsa, lime, and spices. A versatile component for tacos, burritos, enchiladas, salads, or quesadillas.
componentmexicanchicken🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 frozen boneless, skinless chicken breast halves (about 2 1/4 lbs)
- 1/4 cup fresh lime juice
- 1 cup salsa or picante sauce
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 cup snipped cilantro
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 59%
CARBS 4G9% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 549mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.