Instant Pot Salsa Chicken with Cilantro-Lime Crema
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The Real Food Dietitians · by Stacie Hassing★ 5.0

Instant Pot Salsa Chicken with Cilantro-Lime Crema

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 65%
CARBS 30G35% OF CAL
6G FIBER16G OTHER8G TOTAL SUGAR
FAT 11G28% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shredded chicken cooked with salsa and black beans in an Instant Pot, served with a cilantro-lime crema. Versatile for tacos, bowls, or any vessel you choose.

mainmexicanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil or avocado oil
  • 1 cup diced yellow onion
  • 4 garlic cloves, minced
  • 1 (14-16 ounce) jar of your favorite salsa (mild or medium)
  • 1 (15 ounce) can no salt added black beans, drained and rinsed
  • 1 (15 ounce) can no salt added sweet corn, drained (may sub 1 ½ cups frozen corn)
  • ½ cup low-sodium chicken broth or water
  • 2 tablespoons Homemade Taco Seasoning (or taco seasoning of choice)
  • 1 teaspoon fine salt
  • ¼ teaspoon black pepper
  • 2 pounds boneless skinless chicken breasts
  • 1 cup sour cream
  • 2-3 tablespoons lime juice (juice of 1 lime) + ½ teaspoon lime zest
  • ¼ cup fresh cilantro leaves
  • ½ teaspoon honey
  • 1 small garlic clove or ¼ teaspoon garlic powder
  • ⅛ teaspoon fine salt
PREP
10M
SODIUM
989MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.