Instant Pot Salsa Chicken Burrito Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked with salsa and taco seasoning, served over rice with black beans, corn, and toppings like guacamole, sour cream, and fresh cilantro. It's a flexible, customizable burrito bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small yellow onion ((diced))
- 2 cloves garlic ((minced))
- 8 ounces jarred salsa ((choose your favorite!))
- ¼ cup water
- 1 TBSP taco seasoning ((homemade or store bought))
- 1/2 tsp fine salt
- 1 pound boneless skinless chicken breasts (or a combo of breast + thighs)
- 2 cups cooked yellow rice
- 3-4 cups shredded lettuce
- 1 can (15 oz) black beans ((drained and rinsed))
- 1 can (15 oz) sweet corn ((drained) )
- 1-2 cups pico de gallo
- sour cream
- guacamole
- fresh chopped cilantro
- pickled red onions
- sliced jalapeño peppers
- crispy tortilla strips (or tortilla chips)
- grated cheese
- lime wedges to garnish
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 3351mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1471mg
- Calcium
- 353mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.