Skinnytaste · by Gina Homolka★ 4.7 (43)
Instant Pot Salsa Chicken
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 41%
CARBS 5G16% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy pressure cooker shredded chicken made with just salsa and chicken breast. This two-ingredient base is designed for tacos, rice bowls, and salads.
componentamericanchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound skinless boneless chicken breast
- 1/2 teaspoon kosher salt
- 3/4 teaspoon cumin
- black pepper (to taste)
- pinch oregano
- 1 cup chunky salsa
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 41%
CARBS 5G16% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 508mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 10mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.