Sweet Peas and Saffron · by Annie★ 5.0 (4)
Instant Pot Salsa Chicken (6 ingredients)
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 54%
CARBS 6G15% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy chicken breast cooked in an instant pot with salsa and cumin, finished with lime. Versatile for tacos, wraps, or eaten plain.
mainamericanchicken🥘 pressure cooker🥣 mixerdairy freediabeticgluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups salsa (see note 1)
- 1 tbsp chili powder
- 1 tbsp cumin
- 1/2 teaspoon salt
- 2 lbs boneless skinless chicken breast (see note 2)
- 1 tablespoon lime juice
- ¼ cup water
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 54%
CARBS 6G15% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 719mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.