Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (4)

Instant Pot Salsa Chicken

Name: Instant Pot Salsa Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Cuisine: american
Ingredients: 1 1/2 - 2 pounds chicken breasts (approximately 3 chicken breasts); 1 packet taco seasoning; 1/2 cup water; 1 1/2 cup salsa

NUTRITION · PER SERVING40M COOK

CAL 10%·PRO 59%

CARBS 6G12% OF CAL

2G FIBER2G OTHER3G TOTAL SUGAR

FAT 6G28% OF CAL

4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pressure-cooked chicken breast simmered with salsa and taco seasoning until tender and shredded. Mild and juicy, this versatile base works for tacos, enchiladas, salads, and quesadillas.

mainamericanchickendairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

1 1/2 - 2 pounds chicken breasts (approximately 3 chicken breasts)
1 packet taco seasoning
1/2 cup water
1 1/2 cup salsa

At a glance

PER SERVING · TIME 40M

CAL 10%·PRO 59%

CARBS 6G12% OF CAL

2G FIBER2G OTHER3G TOTAL SUGAR

FAT 6G28% OF CAL

4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 15m
Sodium: 731mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 652mg
Calcium: 30mg
Iron: 0.97mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 731MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Instant Pot Salsa Chicken

Nutrition & ingredients

Ingredients

At a glance