The Recipe Rebel · by Ashley Fehr★ 4.6 (11)
Instant Pot Salsa Chicken
NUTRITION · PER SERVING37M COOK
CAL 15%·PRO 100%
CARBS 9G12% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast cooked in salsa with minimal seasoning. Versatile and lean, it works as a standalone protein or filling for tacos, burritos, or rice bowls.
mainmexicanchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1½ cups tomato salsa
- 4 boneless skinless chicken breasts ((2 pounds))
- salt ((omit if your seasoning has salt))
- 1 tablespoon low sodium taco seasoning
At a glance
PER SERVING · TIME 37M
CAL 15%·PRO 100%
CARBS 9G12% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 945mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.