Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Instant Pot Salmon
NUTRITION · PER SERVING8M COOK
CAL 23%·PRO 64%
CARBS 42G36% OF CAL
4G FIBER16G ADDED14G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 18G35% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly flaky salmon cooked in an Instant Pot in under 10 minutes with lemon and fresh herbs. Quick, high-protein, and ideal for busy weeknights.
mainamericanfish🥘 pressure cookerdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 4 salmon fillets (6 ounces each, skin-on)
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 4 thin lemon slices
- 2 teaspoons fresh thyme (chopped)
- 2 teaspoons fresh dill (chopped)
At a glance
PER SERVING · TIME 8M
CAL 23%·PRO 64%
CARBS 42G36% OF CAL
4G FIBER16G ADDED14G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 18G35% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 579mg
- Total sugar
- 30g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.