Instant Pot Salisbury Steak Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties are browned and simmered in a savory mushroom gravy made with beef broth and Dijon mustard. This instant pot rendition delivers tender, flavorful Salisbury steak with minimal effort and cleanup. Perfect for a comforting weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 cup panko bread crumbs
- 1 large egg (beaten)
- 1 teaspoon Worcestershire sauce
- ½ cup finely chopped onion
- 2 Tablespoons unsalted butter
- 8 ounces sliced mushrooms
- 1/2 onion (sliced)
- 1 Tablespoon minced garlic
- 2 cups beef broth
- 1 cup water (divided)
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon Dijon mustard
- 2 teaspoons beef bouillon
- 1/4 cup cornstarch
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1623mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.