365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Salisbury Steak Meatballs
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 78%
CARBS 80G47% OF CAL
8G FIBER63G OTHER9G TOTAL SUGAR
FAT 25G33% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef meatballs in a rich mushroom-tomato sauce, cooked in a pressure cooker with mashed potatoes. This reimagined comfort food is tender, savory, and ready in 30 minutes.
mainamericanbeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 1 cup diced onions
- 8 oz sliced mushrooms
- ½ tsp kosher salt
- 1 Tbsp tomato paste
- 1 cup beef broth
- 1 pound lean ground beef
- ½ cup panko breadcrumbs
- ⅓ cup milk
- 1 egg
- 1 Tbsp Montreal steak seasoning
- 1 Tbsp Worcestershire sauce
- 6 medium russet potatoes
- Salt and pepper to taste
- 3 Tbsp butter
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 78%
CARBS 80G47% OF CAL
8G FIBER63G OTHER9G TOTAL SUGAR
FAT 25G33% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1446mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2128mg
- Calcium
- 162mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.