Instant Pot Salisbury Steak, Gravy and Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salisbury steak with mushroom and onion gravy served alongside creamy mashed potatoes in a single pressure cooker. This comfort-food main is hearty, savory, and ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef (mine was 80/20)
- 1/3 cup garlic and herb breadcrumbs (I used Progresso brand)
- 1 egg
- 2 tsp Montreal steak seasoning
- 2 garlic cloves, minced
- 1 Tbsp Worcestershire sauce
- 1 Tbsp vegetable or canola oil
- 1 diced yellow onion
- 8 ounces diced mushrooms (this will seem like a lot but they cook down)
- 1 1/2 cups beef broth (or 1 1/2 cups water with 1 1/2 tsp Better than Bouillon Beef Base)
- 1 Tbsp cornstarch + 1 Tbsp water
- 1/2 tsp salt
- 1 1/2 pounds Russet potatoes, peeled and diced (like the size you’d use for potato salad)
- 2 garlic cloves, peeled
- 1/2 cup half and half
- 2 Tbsp butter
- Ground pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1374mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1522mg
- Calcium
- 112mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.