Spend with Pennies · by Holly Nilsson★ 4.9 (103)
Instant Pot Salisbury Steak
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 52%
CARBS 14G19% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties with mushrooms and onions in a rich gravy made with mustard and Worcestershire sauce. A classic comfort food main that's easy in the Instant Pot.
mainamericanbowlbeef🥘 pressure cooker🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces mushrooms (sliced)
- ½ onion (sliced)
- 1 ½ cups beef broth (low sodium)
- 1 ounces brown gravy mix (1 packet, dry)
- 1 tablespoon tomato paste
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 4 tablespoons water
- 1 ½ pounds lean ground beef
- 1 egg yolk
- ⅓ cup Panko bread crumbs
- 3 tablespoons milk
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 52%
CARBS 14G19% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 680mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.