Instant Pot S'mores Cake
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Instant Pot S'mores Cake

NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 12%
CARBS 75G58% OF CAL
3G FIBER23G OTHER50G TOTAL SUGAR
FAT 23G40% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gooey s'mores cake with graham cracker crust, chocolate, and marshmallows baked in an Instant Pot. Rich and indulgent with classic campfire flavors.

dessertamericanbaked goodvegetarian
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 6 graham crackers, crushed into crumbs
  • 1 cup all purpose flour
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup softened butter (1 stick)
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 ½ tsp vanilla extract
  • 1 Tbsp maple syrup
  • 2 (4.4 oz) Hershey bars
  • 1 (7 oz) container marshmallow fluff (marshmallow creme)
  • Hershey’s chocolate syrup, for drizzling on the top
PREP
25M
SODIUM
301MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.