365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Instant Pot Ruth's Chris Copycat Potatoes
NUTRITION · PER SERVING21M COOK
CAL 20%·PRO 38%
CARBS 43G42% OF CAL
3G FIBER30G OTHER9G TOTAL SUGAR
FAT 19G42% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy potatoes with onion and garlic in an evaporated milk sauce. An indulgent side dish inspired by Ruth's Chris steakhouse, made quickly in an Instant Pot.
sideamericanchicken♒ steamer🥘 pressure cooker💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds Russet potatoes
- 2 Tbsp butter
- ½ cup finely chopped onion
- 1 large garlic clove, minced
- 1 cup evaporated milk or heavy cream
- 1 tsp Better than Bouillon Chicken Base
- 1 tsp kosher salt
- ½ tsp pepper
- ½ cup shredded parmesan cheese
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 21M
CAL 20%·PRO 38%
CARBS 43G42% OF CAL
3G FIBER30G OTHER9G TOTAL SUGAR
FAT 19G42% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 830mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 478mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.