Instant Pot Ruth's Chris Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet potato casserole made in the Instant Pot with warm spices, a buttery streusel topping, and pecans. Works as both a holiday side dish and a dessert. Comfort food that converts even sweet potato skeptics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sweet potatoes, peeled and cut into cubes
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 Tbsp white sugar
- ¼ cup melted butter
- 2 eggs, slightly beaten
- 3 Tbsp flour
- ½ cup brown sugar
- ⅓ cup chopped pecans
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 184mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.