365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Rustic Garlic Chicken
NUTRITION · PER SERVING27M COOK
CAL 23%·PRO 88%
CARBS 8G7% OF CAL
1G FIBER7G OTHER0G TOTAL SUGAR
FAT 27G53% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken thighs braised with whole garlic cloves, herbs, and a rich pan gravy. Quick, tender, and deeply flavorful.
mainamericanchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 head of garlic, broken into cloves and peeled
- 1 cup chicken broth
- 3 Tbsp white vinegar
- 1 bay leaf
- 8 small to medium boneless, skinless chicken thighs (about 2 pounds)
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ¾ tsp kosher salt
- ½ tsp fresh cracked pepper
- 2 Tbsp melted butter
- 3 Tbsp flour
At a glance
PER SERVING · TIME 27M
CAL 23%·PRO 88%
CARBS 8G7% OF CAL
1G FIBER7G OTHER0G TOTAL SUGAR
FAT 27G53% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 754mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.