Instant Pot Runzas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Runzas are a Nebraska specialty combining seasoned ground beef, onions, and cabbage wrapped in soft yeast dough. A cross between a hot pocket and a burger, they're savory, portable, and nostalgically comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds lean ground beef
- 1 cup diced onion
- 5 cups chopped cabbage
- 2 tsp seasoned salt
- 1 tsp black pepper
- ½ cup water or beef broth
- Optional: slices of medium cheddar cheese
- 4 ½ to 5 ½ cups all purpose flour
- ¼ cup white sugar
- 4 ½ tsp instant yeast (also called quick rise yeast)
- 1 tsp salt
- ¾ cup milk
- ½ cup water
- ½ cup butter
- 2 eggs, slightly beaten
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 524mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.