365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Runza Casserole
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 69%
CARBS 39G28% OF CAL
4G FIBER5G ADDED5G INTRINSIC25G OTHER10G TOTAL SUGAR
FAT 30G48% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, cabbage, and onions layered in a casserole with cheese and crescent rolls, then baked. A quick family dinner inspired by the Midwest classic runza.
mainamericancasserolebeef🥘 pressure cooker💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 cup diced onion
- 1 tsp seasoned salt
- 1 tsp black pepper
- 1 cup beef broth
- 5 cups chopped cabbage
- 2 Tbsp cornstarch + 2 Tbsp cold water
- 1 cup shredded cheddar cheese
- 1 (8 oz) small tube of Pillsbury original crescent rolls
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 69%
CARBS 39G28% OF CAL
4G FIBER5G ADDED5G INTRINSIC25G OTHER10G TOTAL SUGAR
FAT 30G48% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 1270mg
- Total sugar
- 10g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 266mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.