Instant Pot Roseanne's Loose Meat Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked with onions and mustard-based sauce, served on a hamburger bun as a classic loose meat sandwich. It's savory, satisfying, and comes together easily in the pressure cooker or slow cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- ½ cup diced onion
- 1 tsp Better than Bouillon beef base
- ½ tsp seasoning salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp Worcestershire sauce
- ½ cup water
- ¼ cup yellow mustard
- Sliced dill pickles
- 4 hamburger buns
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 806mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 108mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.