Six Sisters' Stuff · by Steph Loaiza
Instant Pot Rolls Recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 11%
CARBS 34G68% OF CAL
1G FIBER27G OTHER6G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, homemade dinner rolls made with an Instant Pot to speed up the rising process. Golden and buttery, they're a classic side for any meal.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups milk
- ½ cup butter (cold)
- 2 Tablespoon dry active yeast ( (2 packets))
- ½ cup warm water
- ¼ cup + ½ teaspoon sugar
- 1 Tablespoon salt
- 3 eggs
- 7 cups flour
- 1 Tablespoon oil (for use with the Instant Pot)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 11%
CARBS 34G68% OF CAL
1G FIBER27G OTHER6G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 327mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.